Many people dread mealtimes as they usually mean another unadventurous trip to the kitchen to place a ready meal in the microwave is required. To makes mealtimes more interesting, you could learn how to cook properly. Cooking is not only the way to get your nourishment; it can also be a fun experience that shows you something new every time you go about it. To get you started, some good ideas are offered here.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
Do you enjoy the flavor of fresh basil? Gather a small bunch of freshly cut basil and place it in a glass. Make sure the the stems are completely covered with water. Basil will stay fresh in bowl of water for up to four weeks. Switching out the water from time to time will cause the basil to grow, as well. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!
This seasoning works well on non-meat foods, too. Sprinkle it on top of roasted sunflower or pumpkin seeds for a snack, or use the seasoning to top scrambled eggs. Simply sprinkling on these kinds of seasonings can turn your dish into an instant hit.
Measure the amount of cooking oil you are using! Use only the required amount of oil necessary, and resist pouring straight from the bottle to the cooking pan, to reduce the fat content in your foods. This lets you keep an eye on just how much oil you use.
Keep the dressing for a salad off to the side when you’re having guests over for a meal. Let people put on their own dressing. Offering a variety of dressing for their salad is the best way to make sure that all guests are happy.
Keep the bone in the roast if you want it to cook faster. If you leave the bone in, the meat will cook quicker. This is due to the fact that once the bone is heated it will help cook your meat from the inside out. As soon as your roast has finished, simply slice around the bone before you serve.
You must keep your cooking tools in order to keep your recipes on track. If your supplies aren’t organized, you’ll be spending a lot of time trying to remember where everything is. Try keeping similar items in one area. For example, keep all of your spices in one cabinet. You can even organize them further by grouping them according to color, flavor, type or any other effective method.
A lot of herbs and vegetables give off an odor that tends to stay in your cutting board, no matter how much you scrub it. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other.
Organization is key to cooking efficiently and not letting anything burn. Just like with anything you do, the more organized you are, the more productive you will be. You can lose track of your things and waste your food and money if you’re unorganized.
When using fresh herbs like parsley or dill, gather them into bunches and cut them with scissors. This makes the herbs fluffier and lighter, and not wet like they would be if they were chopped.
Prepare your own stock to enjoy dishes that are more flavorful. You can make stock in large quantities if you wish, then store it in bags and put it in the freezer. This ensures that tasty, homemade stock is always available when the time comes to prepare soups and other recipes. In creating your own stock at home, you are assured that it isn’t loaded with preservatives.
When preparing a meal, make it part of your routine to wash dishes as you use them. Make sure one side of the sink is filled with soapy hot water while the other side can be used to rinse. If you wash bowls and silverware right away it is easier, and plus you’ll be able to use them again right away if they are needed.
When chopping fresh herbs, try sprinkling a bit of salt over the cutting board before you begin. Salt will not only add flavor to your herbs, but it will keep the herbs on the cutting board. If you add the salt to your cutting board, reduce the salt in the recipe by the same amount, so that you don’t add too much salt to your dish. The salt that is used on this board gives your herbs some extra flavor because it sticks to them.
Although you might have the urge to impress them by cooking fancy food, do not try new recipes when cooking for important people. No matter if it is family or friends, it is in your best interest to show off your cooking skills with a great meal. Impress them by cooking a meal you already know you can prepare well.
Cook by soaking your poultry in brine. Any poultry can be put in a brine for roughly an hour, to greatly improve the flavors in your meal.
Putting the advice you just learned into practice is a great way to get started in an exciting new hobby. Cooking can be very enjoyable, and you can learn much about food in the process. You may even learn something about yourself as you begin to develop preferences for the type or style of food that you like to cook the most. By enjoying it and having fun with cooking, your meals can start tasting better.