Cooking is a regrettable necessity in some people’s eyes. You really can learn to enjoy it, though. Also, learning to cook can improve your overall life and health. In order to be a good cook, you should continue to learn. The following article will help you learn some things you may not have known about cooking.
Cooking with skewers can provide very beneficial if you use them properly. Avoid round metal skewers and stick to square or twisted types.
When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.
You should slice meat thinly and also on the bias when cooking stir-fry dishes. This can take up much time and is also somewhat tricky. Take the cut of meat out when it is a bit firm but has not become frozen and begin to slice it across the grain diagonally.
For optimal safety, use only sharp knives when preparing food. Dull knives, in addition to being ineffective, are actually very dangerous. It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.
When cooking for someone who is important to you, it’s best to prepare something that you are skilled at making. Stay away from using new ingredients, or a new recipe. Cooking will be less stressful.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. In addition, cauliflowers can blend into the same texture and color as potatoes, which makes cauliflower an excellent method of adding vegetables and decreasing calories from a mashed potato dish.
Will you be making a meal using fresh basil? Store the basil in a jar. The stems will then need to be covered with water. Keep it on a kitchen counter so you remember to use it. If you are sure to add fresh water, your basil will even form roots and become a plant. Cut or trim the basil occasionally to encourage additional growth and you can enjoy fresh basil for some time!
They’ll just simply work as a sponge and soak up the majority of the water. A better option is to use a clean, damp cloth to hand-wipe each mushroom.
Garlic is a delight to cook with, but its odor transfers very easily onto the hands. Rubbing your hands on something made of stainless steel, such as your sink, can help to get rid of these odors. Not only will this remove the scent from your skin, but it will also prevent the juices from affecting the flavor of the next food you touch.
When cooking vegetables, it is a good idea to use chicken broth. Not only will chicken broth help to keep vegetables from getting stuck to the pan, but they will add some nice flavors to the dish. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
If you are looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. This way you’ll use less oil while still giving the veggies a nice flavor. This method of cooking vegetables will be tasty and rich in nutrients.
Place salad dressing off to the side of a salad, instead of on top of it, when serving salad to guests. Some people prefer more dressing than others; let guests pour their own dressing. Get different kinds of dressings to leave them more choices.
Leaving the bone in a roast will help if you have a limited amount of time. The bone acts as a conduit, transporting heat through the center of the meat. Before serving the roast, simply cut the meat from the bone.
You can dry out your own tomatoes. Dry your own by slicing ripe tomatoes 1/2″ thick, or cut Romas in half, lengthwise. Put them on a rack with the cut side up and add sufficient salt. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. Once done, you can store them in your freezer in plastic bags. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. Refrigerate and use within 2 weeks.
If you have purchased unripened fruits, put them into a plastic bag that is perforated. Fruit produces ethylene gas as it ripens. A paper bag allows air to circulate, yet also keeps in enough ethylene gas to help the fruits ripen and enhance the flavor.
If you want to have flavorful dishes, try to create your own stock. Made in large batches, it’s easy to store in the freezer, if you use resealable plastic bags. Doing so will give you the best stock for any dish that calls for it. In creating your own stock at home, you are assured that it isn’t loaded with preservatives.
Explore creativity when you cook. You do not have to follow a recipe to the “T”. Sometimes adding or taking away a little extra of this or that can alter the taste so much, that it exceeds the original recipe itself. Now that is a real cook!
When chopping fresh herbs, try shaking a small amount of salt on your cutting board first. This adds flavor and keeps the herbs on the board. Then monitor the amount of salt that you add to the food as it is cooking. The salt that is used on this board gives your herbs some extra flavor because it sticks to them.
In summary, a top-notch cook is always adding to their knowledge. The best part of cooking is learning about new techniques and methods to use. Help people around you by sharing your knowledge. Cooking is a skill which should be be developed and sharpened, as well as shared with other people.